Four Poems by Derek Mahon Essay Example for Free

Four Poems by Derek Mahon Essay Four Poems by Derek Mahon INTRODUCTION Derek Mahon belongs to the same generation of Northern Ireland poets as Seamus Heaney. But, whereas many of Heaneys poems are rooted firmly in the rural landscape of Ulster where he grew up, Mahons poems reflect his childhood spent in Belfast. His familiar places were the streets of the city, the Harland and Wolff shipyard where his g-andfather and father worked, and the flax-spinning factory where his mother worked. Later on, Mahon would come to study at Trinity College Dublin and from there he spread his wings to travel and work in many different places, from France, Canada and America, to London and Kinsale in Co. Cork. , †¢DAY TRIP TO DONEGAL Tie shift, in both meaning and feeling, that :sxes place between the first and final lines of ~ s poem makes it memorable. The title :=e~s ordinary: Day Trip to Donegal suggests :- :~ :od days out at the seaside or even a school trip with classmates and teachers. ~~ opening stanza is conversational in tone. I : ,al at his seaside destination, the poet s n familiar surroundings. There were to be seen and as ever the hills a deeper green/Than anywhere in the : : seems at this point that we are r: r :: share a pleasant day at the seaside in Donegal with the poet. However, just as we . rev. ~~ comfortable with this expectation, -:::†¢Ã¢â‚¬ ¢Ã¢â‚¬ ¢ appears. We are disturbed by the 2. Deration in the final line and the image : ^reduces: the grave/Grey of the sea Me grwnmer in that enclave. : — : _s -rial line of the opening stanza , a similar scenario in stanza two. The poet watches the fishing-boats arriving back at the pier with their catch. This familiar scene is often described in attractive terms by songwriters and painters. But here Mahon startles us in the second line by describing the catch as A writhing glimmer offish. The word writhing is very vivid. The fish are seen as suffering and this notion becomes more intense in the concluding lines of the stanza where he sees them flopping about the deck/In attitudes of agony and heartbreak. A story is told about Mahon as an only child who spent a lot of time alone. His imagination had free rein and in the bicycle shed in the garden at home the Mahons also kept coal. Apparently the boy Derek Mahon suffered guilt when he went to the shed to get his bicycle. He felt pity for the coal which was, to him, imprisoned in that dark, cold, shed. His compassion was evident even then; he felt sorry for the coal! In Day Trip to Donegal we see that the poets day is changed by the sight of the caught fish. He feels compassion for them in their dying moments. In stanza three the return journey to Belfast is described. This poem is poised between two worlds — the seaside one in rural Donegal and the urban one in Belfast. Have you noticed how Mahon chooses to describe his arrival back in Belfast? We changed down into suburbs/Sunk in a sleep no gale-force wind disturbs. There is a suggestion here of a tamer world than the wild gale-beaten one of Donegal. The phrase changed down refers to the gear-change of the car, but it also shows how the poet is struck by the difference between the rural and the urban worlds he has experienced on that particular day. The sleeping suburbs seem slow and quiet after the drama of the Donegal landscape. Exam ; Career Guide 241 I t/2 _i O Z LU LU h-U LU U Nightmare Stanza four picks up again on the disturbing imagery of stanza two. There is an intense feeling of terror here as the poet recalls his dream after his day out at the seaside. In his nightmare, the sea is seen as a powerful force of destruction. We can be chilled by his description of the sea performing its immeasurable erosions — Spilling into the skull. The combination of words here is powerful: immeasurable erosions and the alliteration of spilling and skull. The choice of the word erosion is worth noting here. It suggests eating away at something — the action of the sea on the coastline over many years. Why does the poet draw a parallel between himself and the eroding coastline, at the mercy of the infinite onslaught of the sea? Could this be an oblique reference to the political circumstances in which he lived in Northern Ireland? We remember that Donegal was described in stanza one as a green enclave. He has travelled there from Belfast — another political entity to which he returns after his day across the border. In the nightmare he is the helpless victim at the mercy of the relentless sea. It mutters its threat — the poet does not enjoy a peaceful sleep after his day-trip to Donegal. Instead he has a kind of nightmare, a surreal vision which is frightening and sinister. The nightmarish journey continues into the final stanza. Now the sea has become a metaphor for the poets own view of his life. He is alone and drifting, has not taken enough caution to prevent this danger and feels surrounded on all sides by the vindictive wind and rain, i. . , the malevolent forces that control his life and which cannot be placated. The poem ends on a note of hopelessness and despair. There is no promise of rescue. His predicament recalls that of the fish described in stanza two — flopping about the deck/In attitudes of agony and heartbreak. †¢ ECCLESIASTES The title of this poem situates it immediately in the context of religion — Ecclesiastes being the title of a book in the Old T estament, used frequently by preachers in their sermons. The context of the poem is the Ulster of the religious preachers and the churchmen which Mahon knew very well, being an Ulster Protestant by birth. The opening three lines of the poem are full of feeling. We notice the repetition of God and the rhythm created by purist and puritan, and wiles and smiles. Mahon is imagining himself as a member of the preaching classes and he tries in this poer-look closely at his identity as an Ulster Protestant. There is self-mockery in h s _s= of the phrase purist little puritan. The preacher is narrow minded (little) and rigid his attitudes — a purist puritan would be 3 extreme version of an ordinary puritan *^ would have been very strict in religious :. -†¢ moral matters. There is mockery and contempt as he describes the preache (Ecclesiastes) as God-chosen and God-fearing. He sees himself as occupying tr-e high moral ground while at the same t~-= basing his morality on fear rather than genuine conviction. The world inhabited by the Ecclesiastes (preachers) is a grim one. The images in ine 4 and 5 convey this most powerfully. The choice of the word dank (meaning da-x sr damp and cold) for the churches and the tied up swings on Sundays paint a joyless picture. Sunday was a particularly gloorny ~ in Protestant Ulster as it was strictly designated for prayer and church-going. Pleasure of any kind was frowned on. Marc then contrasts this life-denying way of lrvrgt;f with the real life of the world — the heat i the world. He mentions how such a rigic code of behaviour allows those Churchmer to avoid the humanising interaction with women and the bright eyes of children. He continues with this train of thought in lines to 16. His tone is very critical. He sees tr-e preacher as using his public morality tc 2*c the real challenges of life — the call on eac of us to understand and forgive. The red bandana and stick and the ban? c referred to represent the antithesis of the preachers life. The red is a lively contrast n the dork doors mentioned before and the bandana and stick would be used on journe to brighter, livelier places than the dark r of Antrim which are washed by the cole January rains. This dark, cold place is the natural habitat of the preacher. He is following in the tradition of his forebears — the heaped graves of your fathers. Here he can close one eye and be king. This is an allusion to Erasmus, who once said: In the country of the blind the one-eyed man is King. Is this a reference to the closed mm and the bigotry of Mahons Ulster? The preacher can lord it over the ordinary peoc whose heavy washing flaps in the housing estates. They are credulous. But Mahons preacher has nothing to offer them. The ft imagery of the poem is filled with contemp 42 Exam ; Career Guide cts the preacher stiff with rhetoric forth to the captive audience yet lothing whatever to offer them — ng nothing under the sun. eamus Heaney writes about Ulster :es in the memory of The Forge, in scape of Bogland, The Harvest Bow and Mahon, on the other hand, has a vision of Ulster — and he shares gt;n with us in Ecclesiastes. It is a place ;tants and Puritans and Preachers. He :dges that this is part of his own oo, and we find that he has a very ew of the narrow, life-denying f the culture which formed him. IT SHOULD BE m, the mindset of another type of explored. This time it is that of the jrderer — who kills another man ie sees as a just cause. When ;ntions the Moon in the Yellow ire reminded of the Irish Civil War. :hat name was written by Denis ;et in 1927. Its story is of a man e who tried to blow up a generator ydroelectric station which was and was a symbol of the progress Irish Free State. Blake was shot by ;gt;f the Free State called Lanigan. The = officer of the Free State is the ir in this poem, as he justifies his nd even takes pride in it. : of Murder titeous tone is struck at the

Food Safety Management Strategies

Food Safety Management Strategies Food Issues Abstract The following essay on food safety will discuss about the importance of food safety and why governments and food standards agency now a days focus on the devastating consequences of food borne illness and diseases. It will deal with food poisoning and its risks. Apart from it the most common types of pathogens (salmonella, e coli, and campylobacter) have been mentioned describing the outbreaks. The main thing is that all the above-mentioned things have been explained here with a focus on the food safety management. Some of the tools such as irradiation and specially HACCP (Hazard Analysis and Critical Control Points) to support hospitality management have also occupied some space here with its importance. As a final point, it has been thought to be practical to examine the solution with recommendations for practical adoption for the hospitality industry to deal with the complexity and cost of the above food safety management tools Introduction The world is full of various kinds of problems and it is true that everyday efforts are made to find out solution to these problems and some of them are sorted out too. Among the issues concerned directly with the human survival, which are posing a very big challenge in front of the world, one is the issue of food safety. According to Nestle 2004, food ‘poisonings, causing death, raise alarm not only about the food served in restaurants and fast-food outlets but also about the food bought in supermarkets. Consumers, industries as well governments are together taking food safety as a serious issue. There is a saying â€Å"health is wealth† and any carelessness which may cause food poisoning or any problem like this may lead to a very fatal consequence, so it becomes essential to take necessary food safety measures. To make sure food is safe to eat the Food Standards Agency carries out a range of work, including funding research on chemical, microbiological and radiologica l safety, as well as food hygiene and allergy.. As Griffths 2000 says, the food chain, like any other chain, is only as strong as its weakest link and the responsibility for food safety lies not only with producers and processors of food, but also governments and consumers themselves. Food Poisoning its risks Food is essential to life but if contaminated can cause illness and even death. But fortunately only in a minority of cases the latter happened although there is social and economic consequences associated with the millions of cases of food related illness. The WHO definition embraces all food and waterborne illness regardless of the presenting symptoms and includes â€Å"any disease of an infectious or toxic nature caused by, or thought to be cause by, the consumption of food or water† (Griffith 2006). Food borne disease therefore includes illness caused by various chemical, physical or microbiological hazards, which may be present in food or water. Anything that interferes with the safe foods is a food hazard (Hemminger, 2000) which can be present in the product that can cause harm to the consumer either through illness. Biological hazards include food borne infection which occurs eating something with live germs inside them. On the other hand it also consists of food intoxication occurring when a person eats something with bacteria- produced poisons that wont be killed by heating. The agents causing these food infections are bacteria, toxins, virus, parasites and fungi. Current food trends reveal that more and more frequently today we buy pre-prepared ready-to eat convenience foods, dine out in restaurants and cafà ©s, prefer fresh over frozen products and have a growing demand for foods of animal origin. While this gives us many new choices in the food we eat, this vast selection of foods we expect to be available to us â€Å"now† has possibly created a greater risk of bacterial food poisoning. Germs or bacteria grow in the food themselves when people dont store it properly or handle with care. Even in the fridge, the food may get bacteria. Food poisoning bacteria are often present naturall y in food but usually only in small numbers. However, given the right conditions their numbers can increase extremely quickly, so that 1 single bacteria could multiply to over 16 million in only 6 hours. This is where the food poisoning problem begins. As Eley 1996 says, some food poisoning is of mild level and some is strong level. Accordingly the food affects the human body and causes health problems while sometimes it result to be fatal too. For food poisoning to occur there must be bacteria or their toxin present in the food. Secondly the food must be suitable for organisms growth. There must be right conditions of warmth and moisture for the bacteria to grow while with sufficient tome for bacteria to grow and multiply. Adding above all there must be enough bacteria or their toxin present to cause present to cause illness and the food should be consumed. This is commonly called the food poisoning chain which is diagrammed below. (resources.ccc.govt.nz) Food Poisoning Bacteria Contaminate High Risk Foods . HIGH RISK FOODS Common Pathogens (in the Hospitality Industry) The three principle food poisoning pathogens that are dealt with that might affect the hospitality industries are Salmonella, E-coli and Campylobacter. Salmonella is usually heard of in the catering industry with reference to chicken and eggs. Some pets like birds and turtles also carry this Salmonella. The most appalling thing about it is that it can even go into the lymph tracts, which are known for tracking water and protein to the blood, and the blood itself. Thus it may cause some serious complications too. The main symptoms associated with the disease salmonellasis are fever, nausea, vomiting, diarrhoea, cramps, and headache. Time frame lasts for 12-36 hrs normally 4-7 days. The prevention could be to chill food quickly, using pasteurized milk and egg products. Raw and cooked cross-contamination should be avoided and equipment should be sanitized properly. Escherichia coli (E. coli) belong to the host of bacterial germs and is mainly found in beef. However, its dangerous relative, E.Coli 0157 H7, only appeared in the 1970s, perhaps coevolving in Argentina or Chile, two cattle raising countries with a high meat diet. E Coli 0157 is a mutant form which lives in the intestines of some cattle, sheep and goats but is not naturally found in the intestines of man but it can produce toxins which can be very fatal even if ingested in small amounts. It was first recognised as a pathogen in 1982 as a result of outbreak of unusual gastrointestinal illness. The illness was traced to contaminated hamburgers and it was similar to the other outbreaks in Japan and America. Among other known sources of infection are eating of vegetables like sprouts, lettuce, salami,unpasteurized milk and juice, and swimming in or drinking sewage-contaminated water. In September 2006, there was an outbreak of food-borne illness caused by Escherichia coli (E. coli) bacteria found in uncooked spinach in 26 U.S. states. By October 06, 2006 199 people had been infected, including three people who died and 31 who suffered a type of kidney failure called hemolytic uremic syndrome[3] after eating spinach contaminated with the E. coli O157:H7. A subsequent outbreak, in November-December 2006, was initially attributed to green onions served by two restaurant chains — Taco Bell and Taco Johns — but later was determined to have been caused by prepackaged iceberg lettuce. Overall, at least 276 consumer illnesses and 3 deaths have been attributed to the tainted produce. (en.wikipedia.org) Among the most recent outbreaks of E Coli 0157 in U.K. was in August 2009 which lead to severe illness in a number of visitors to Godstone Farm in Surrey. It was reported by the Health Protection Agency (HPA) that the total number of cases of E Coli O157 linke d to Godstone Farm in Surrey is 86 ( www.ecoli-uk.com). Campylobacter bacteria differ from E.Coli and Salmonella as it is a food-borne pathogen, as opposed to a food poisoning pathogen and is transmitted by food. In contrast with food poisoning bacteria it does not develop and multiply in food. However only a few bacteria are required to cause illness, with the food acting as the vehicle of transmission. This bacteria is found on poultry, cattle, and sheep can contaminate meat and milk of these animals. Symptoms occur are severe vomiting, diarrhoea, cramps and prostration. Time frame is usually 2-4hrs and lasts for 2-3 days. This can be prevented by keeping hot food and cold food cold while washing hands properly. Appendix A provides the various causes and symptoms of the pathogens that can impact on the hospitality industry. FOOD SAFETY MANAGEMENT TOOLS Food Irradiation its costs Food irradiation is a processing technique that exposes food to electron beams, X-rays or gamma rays, and produces a similar effect to pasteurization, cooking or other forms of heat treatment, but with less effect on look and texture (www.food.gov.uk). It is used to kill bacteria listed above like Salmonella, Ecoli, and campylobacter. Irradiation stops vegetables such as onions and potatoes from sprouting and also delays fruit ripening. Generally beams of radiation are passed into food transferring energy which kills the bacteria. It can prevent the division of microorganisms which cause food spoilage, such as bacteria and moulds, by changing their molecular structure. Any food process will add cost which In most cases just dont rise just because a product has been treated. Many variables affect it ,one of them is the cost of processing. Irradiation costs range from US $10 to $15 per tonne for a low-dose application (for example, to inhibit the growth of sprouts in potatoes and onions) to US $100 to $250 per tonne for a high-dose application. The cost to build a commercial cobalt-60 food irradiation plant is in the range of US $3 million to $5 million, depending on its size, processing capacity, and other factors but this is within the range of plant cost for other technologies (www.iaea.org). Often the capital costs of irradiation equipment are seen as too expensive, even though low operating costs for most products make per unit costs very competitive with other treatments. Commercial contract multipurpose irradiators work in many countries offering irradiation services at reasonable cost. Since irradiation gives the added economic benefit of lon g-lasting fresh market life for many foods, decreased waste and increased market potential of the food should be considered in a cost-benefit analysis. Implementation of HACCP its costs HACCP is a systematic approach to be used in food production as a means to assure food safety (Corlett Pierson 1992). (Appendix B provides the seven principles). But according to Mayes Martimore, 2005 â€Å"absolute safety is absolutely unattainable, but effective HACCP implementation is the surest way of delivering safe food†. If implemented properly (Appendix C), there are benefits in the area of product quality which is primarily due to the increased awareness of hazards in general and people participation from all areas of operation. While on the other hand if HACCP is not properly applied then it may not result in an effective control system. This may be due to improperly trained or untrained personnel not following the principles correctly or it may be through lack of maintenance of the HACCP system. HACCP is carried out by people. If the people are not properly experienced and trained then the resulting HACCP system is likely to be ineffective and unsound (Mortimore Wallace 1998). Small and Medium sized enterprise (SMEs) rarely have the skills, knowledge or resources needed to develop and implement a HACCP programme. This is where the use of internal or external expert consultants can be a good way of getting started. But it is also debated that the SMEs might lack the internal resources to organize the training themselves and the financial resources to use an external training provider. Naturally the larger the company the smaller the percentage and so it makes it more difficult and costly for small businesses to implement HACCP which will need the services of external consultants as they can not afford full time staff. Another major issue related to the implementation of HACCP is its costs which come from staff training, investing in new equipment, external consultancy service, structural changes to buildings and employing new staffs. Not only has the cost of HACCP for hospitality industry depended on the requirements of the system but also on the improvement of the current status of the food safety-related practices in the company. It is better to acknowledge that there will be an investment in order to reap the benefits of HACCP. How much will depend on its available resources within the organization and what training is needed. However accurate estimation of benefits and costs prior to implementation is difficult and should be based on actual experience. Conclusion To sum up it is seen that food borne illness is always at a high in some countries. Whilst it is difficult to predict events, strategies and research in the future are likely to recognise not only the importance of food safety management systems, but the role of individuals, working with their peers and superiors, within a business food safety culture. It is understood that this actively involves the businesses and managers themselves and they must consider the active and unconscious food safety messages they communicate to their employees. Failure to do so might result in high volume of food borne illness in some day among ourselves. Recommendations for Hospitality Industry The following recommendations were being suggested that can be applied to the hospitality industry. * Hospitality Industries must follow the four basic steps to reduce food borne diseases Clean: Washing hands and surfaces often Separate: Dont cross- contaminate Cook: Cooking to proper temperature Chill: Refrigerating properly * Realistic guidance should be provided to the caterers to identify the hazards present and deal with the complexity of HACCP. It must reflect the working conditions of hospitality operations and be produced by professional caterers with operational experience. It must deal with all the possible hazards involved in producing food for immediate consumption, from the source to the customers plate. * Effective training should be given to the senior management, the HACCP team and team leader and other production staff which will develop awareness and motivation as well as provide technical and practical knowledge. It should not be an classroom activity but an ongoing programme in the workplace. * To deal with the complexity of HACCP, proper documentation should be made of the hazards together with the critical control points in order to make it safe, which in turn will allow chefs to see HACCP as useful and easy to apply. * A base line audit of training requirements, researching the available resources and then drafting a casted training plan can be made. From the total of these costs and a comparison with the annual sales of food and beverage a percentage will be found that is what is the percentage of food and beverage sales which needs to be spent on a HACCP system. Based on the above percentage managers could implement a strategy for menu pricing to cover up the cost. * Finally developing and distributing clear guidelines to the food service mangers in the event of a suspected food borne illness outbreak will improve food safety within the hospitality industry. Bibliography Corlett, Jr. A. D and Pierson, D. M. (1992). Haccp: Principles and applications. Chapman Hall: London. Eley, A. R. (1996), Microbial food poisoning, 2nd edition, Chapman Hall, London, pp. 200 Griffiths, O. A. (2001). Haccp works: Integrated Food Safety Management for Food Business. Highfield publication: Doncaster. Hemminger, M. J. (2000). Food Safety: A guide to what you really need to know. Blackweel publishing:U.S. Mayes, T. and Mortimore, S. (2001), Making the most of HACCP: Learning from others experience, Woodhead Publishing Limited, Cambridge. Nestle, M. (2003) Safe Food:bacteria, biotechnology and bioterroisism. University of California press: London. Wallace, C. and Mortimore, S. (1994). Haccp: a pratical approach. Chapman Hall: London. Griffith, J. C. (2006). Food Safety:where from and where to? British Food Journal 108 (1),pp 6-15. Available at http://www.emeraldinsight.com/Insight/viewPDF.jsp?contentType=ArticleFilename=html/Output/Published/EmeraldFullTextArticle/Pdf/0701080101.pdf (Accessed: 18th Nov 2009) Food Irradiation . Retrieved from http://www.food.gov.uk/safereating/rad_in_food/irradfoodqa/ at 10 pm on 20th Nov,2009 Food Irradiation .Retieved from www.iaea.org/nafa/d5/public/foodirradiation.pdf at 11pm on 19th Nov,2009 E Coli. Retrieved from http://www.ecoli-uk.com/news.php at 8pm on 15th Nov,2009 E Coli Outbreaks. Retrieved from http://en.wikipedia.org/wiki/2006_North_American_E._coli_outbreak on 15th Nov, 2009 Food Poisoning. Retrieved from resources.ccc.govt.nz/files/FoodPoisoning-healthsafety.pdf on 11th Nov,2009 Food Borne Illness. Retrieved from http://www.fightbac.org/content/view/11/18/ on 9th Nov,2009

Macbeth Essay -- English Literature Essays

Macbeth Trace Macbeths change over the course of the play. How does Shakespeare convey it? The transition from brave and loyal thane to brutal tyrant king can be easily traced, when focusing on the character of Macbeth throughout the play. All aspects of the character change to some extent as his sins and treachery increase in extremity; this includes his relationship with his wife and friends, his clothing, his style of speaking, his attitudes towards fate, paranoia and fear. Shakespeare conveys this change in character to the reader by making all of these different and changing character aspects obvious at some stage during the play. At the start of the play lady Macbeth is the more dominant character in the relationship. In his letter to his wife about the witches' prophecies, Macbeth writes, "This have I thought good to deliver thee, my dearest partner of greatness, that thou mightst not lose the dues of rejoicing, by being ignorant of what greatness is promised thee". He knows that his "partner" will like the idea of being Queen and seems to offer the news as a kind of present, this shows that Macbeth really feels as though he has to please her. However, it is Lady Macbeth that takes charge of the situation and ensures that Duncan is murdered, rather than allowing Macbeth to have his way and let Duncan live. After Macbeth has committed the murder he is distraught and talking about the intensity of the blood on his hands, once again Lady Macbeth takes control of the situation, by saying â€Å"a little water clears us of this deed† she attempts to clear Macbeths conscience. The change in the obvious contr ol Lady Macbeth holds over Macbeths actions, in the first two acts, becomes evident in the banquet scene ( scene 4, act 3 ), by this stage Macbeth is arranging the murder of Banquo without the assistance or reassurance of Lady Macbeth, however, when Macbeth is supposedly seeing the ghost of Banquo later on in the scene, it is Lady Macbeth who, once again, is put into a position of control, as she attempts to cover for her husband and explain his confusing speeches. As the play continues, the plot intensifies, and as Macbeth changes, Lady Macbeth plays a smaller role in the outcome of events. The audience sees her character in decreasing amounts, after the banquet scene, she only features in scene 1, Act 5. Which shows her increasing insanity, as Lad... ...s may not have had any supernatural powers whatsoever, other than Macbeth receiving the title of thane of Cawdor, which may have been coincidence, Macbeth caused everything else to happen, not giving fate a chance as he was causing everything to happen himself. Whether or not you make you own fate is one of the major themes explored by Shakespeare in the play of Macbeth. In the final scene of the play Malcolm describes Macbeth as a â€Å"dead butcher† this in itself sums up the change of Macbeths character, especially when compared to the praise received by the character during the first act of the play. During the early stages of the play Macbeth is described as a â€Å"worthy cousin† to the king and as a â€Å"noble partner† to Banquo, by the end of the play Macbeth has ensured the death of both, either doing it himself or arranging for murderers to do the deed. One has to wonder if it was in Macbeths destiny to face such changes in character, or if it happened as a result of the three weird sisters, playing with a situation that was not meant for their involvement. Regardless of the cause, Shakespeare successfully shows the change in character throughout the play in a large variety of ways. Macbeth Essay -- English Literature Essays Macbeth Trace Macbeths change over the course of the play. How does Shakespeare convey it? The transition from brave and loyal thane to brutal tyrant king can be easily traced, when focusing on the character of Macbeth throughout the play. All aspects of the character change to some extent as his sins and treachery increase in extremity; this includes his relationship with his wife and friends, his clothing, his style of speaking, his attitudes towards fate, paranoia and fear. Shakespeare conveys this change in character to the reader by making all of these different and changing character aspects obvious at some stage during the play. At the start of the play lady Macbeth is the more dominant character in the relationship. In his letter to his wife about the witches' prophecies, Macbeth writes, "This have I thought good to deliver thee, my dearest partner of greatness, that thou mightst not lose the dues of rejoicing, by being ignorant of what greatness is promised thee". He knows that his "partner" will like the idea of being Queen and seems to offer the news as a kind of present, this shows that Macbeth really feels as though he has to please her. However, it is Lady Macbeth that takes charge of the situation and ensures that Duncan is murdered, rather than allowing Macbeth to have his way and let Duncan live. After Macbeth has committed the murder he is distraught and talking about the intensity of the blood on his hands, once again Lady Macbeth takes control of the situation, by saying â€Å"a little water clears us of this deed† she attempts to clear Macbeths conscience. The change in the obvious contr ol Lady Macbeth holds over Macbeths actions, in the first two acts, becomes evident in the banquet scene ( scene 4, act 3 ), by this stage Macbeth is arranging the murder of Banquo without the assistance or reassurance of Lady Macbeth, however, when Macbeth is supposedly seeing the ghost of Banquo later on in the scene, it is Lady Macbeth who, once again, is put into a position of control, as she attempts to cover for her husband and explain his confusing speeches. As the play continues, the plot intensifies, and as Macbeth changes, Lady Macbeth plays a smaller role in the outcome of events. The audience sees her character in decreasing amounts, after the banquet scene, she only features in scene 1, Act 5. Which shows her increasing insanity, as Lad... ...s may not have had any supernatural powers whatsoever, other than Macbeth receiving the title of thane of Cawdor, which may have been coincidence, Macbeth caused everything else to happen, not giving fate a chance as he was causing everything to happen himself. Whether or not you make you own fate is one of the major themes explored by Shakespeare in the play of Macbeth. In the final scene of the play Malcolm describes Macbeth as a â€Å"dead butcher† this in itself sums up the change of Macbeths character, especially when compared to the praise received by the character during the first act of the play. During the early stages of the play Macbeth is described as a â€Å"worthy cousin† to the king and as a â€Å"noble partner† to Banquo, by the end of the play Macbeth has ensured the death of both, either doing it himself or arranging for murderers to do the deed. One has to wonder if it was in Macbeths destiny to face such changes in character, or if it happened as a result of the three weird sisters, playing with a situation that was not meant for their involvement. Regardless of the cause, Shakespeare successfully shows the change in character throughout the play in a large variety of ways.

The Old Man and the Sea Essay -- Essays Papers

The Old Man and the Sea In The Old Man and the Sea by Ernest Hemingway there are two characters who have a great friendship, the old man and the young boy. The old man has been fishing for many years and for the last eighty-four days has not caught a fish. Now the boy who looks up to him is not allowed to fish with him anymore. This boy looks up to the old man as a hero because the old man shows courage, perseverance, and respect. The old man shows courage just by going out all alone everyday and still fishing at his age. Although he showed the most courage when he had to fight the big fish. He could have let the fish go, by cutting the line, but instead the old man was willing to die trying to catch it. â€Å"He had seen many that weighed more than a thousand pounds... Now alone, and o...

Remembering Babylon Essay

To what Extent can Gemmy be regarded as Representing a Paradigm Shift in the Mind Set of the Settlers? In the novel Remembering Babylon by David Malouf, the character Gemmy causes the settlers to change their attitudes towards Australia. At first, the settlers have a very negative view of the land that they had colonised, but when Gemmy joins them he makes them realise that it is not so bad after all. He teaches them some of the things that he learned from his time living with the Aborigines. These ideas then transform the settlers’ mind set and their attitude towards Australia. In the beginning, the settlers did not feel like they wanted to be in Australia; they thought that Scotland was much better. During the flashbacks of how George Abbott came to Australia, it shows how inferior Australia is seen. When he was told that he would go to Australia, it says â€Å"Australia. That was the word Mr Robertson had dropped into the room. The silence deepened around it, then spread† (Malouf 45). The reaction to the word Australia shows how poorly he thought of it, which is signified through the use of mood. In this passage, the mood is very surprised, but in a negative way almost as if it was unthinkable to suggest it. George Abbot later described Australia as a â€Å"†¦godforsaken place†¦Ã¢â‚¬  (Malouf 46). This mind set is shared by Lachlan when he moves to Australia. He thinks that â€Å"The bush – it wasn’t even a country – was of no interest†¦Ã¢â‚¬  (Malouf 49). The fact that he thought of Australia as an uncivilised land, rather than a country, displays the view that Australia is inferior to Scotland. Before the settlers had met Gemmy, their attitude towards Australia was that it was in every way inferior to the life they could have had in Scotland and they did not really want to be there. When Gemmy had been found by the Aborigines, he adapted to their life and learned from them their views on life and nature. That is shown when he hears of the settlers coming to Australia and he sees them as strange, as if he had the mind set of an Aborigine. â€Å"So when news drifted up from the south of spirits, white-faced, covered from head to foot in bark and riding four-footed beasts that were taller than a man, he was disturbed, and the desire to see these creatures, to discover what they were, plucked at him till he could not rest† (Malouf 26). This view that he had of the unknown  creatures shows that in his mind he has become more like an Aborigine than a white man and he feels as if he does not really know what the white people are any more. Later on, as Gemmy accompanies Mr Frazer on one of his botanical excursions, Gemmy acknowledges the spiritual world. â€Å"†¦a clear light surrounding him like the line that contained Mr Frazer’s drawings. It came from the energy set of where his spirit touched the spirits he was moving through† (Malouf 61). The fact that he has learned about spirits of creatures shows that during the time he stayed with the Aborigines, he learned to appreciate another dimension of the world. By living with the Aborigines, Gemmy became like one of them. He no longer felt like he belonged to the white people any more and because of the Aborigines he also learned to appreciate the world in a completely different way. After Gemmy had lived in the settlement for a while, Janet had an epiphany that allowed her to view Australia from a different perspective. She felt as if â€Å"all the rough skin of her present self crusted and came off, what would be revealed, shining in sunlight, was this finer being that had somehow been covered up in her† (Malouf 53). After that epiphany, she felt â€Å"as if she had been relieved of the weight of her own life, and the brighter being in her was very gently stirring and shifting its wings† (Malouf 53). These feelings described make it seem as if she was becoming more spiritual, almost like Gemmy had learned to be. She saw the world in a new dimension that allowed her to see the true beauty of Australia. Janet became more aware of what the land around her really was like and its beauty in a similar fashion as Gemmy had, thus she could have been influenced by his views. Mr Frazer also learned a lot about the nature from Gemmy. He often went on outings to discover new plants and record them in his notebook and he always took Gemmy along to show him the nature. â€Å"He sketched the parts of the plants that Gemmy showed him† (Malouf 59) and carefully recorded every detail of it in his notebook. On another one of the expeditions, Mr Frazer writes a reflection in his diary that says: We have been wrong to see this continent as hostile and infelicitous†¦ It is habitable already. I think of our early settlers, starving on these shores in the midst of plenty they did  not recognise, in a blessed nature of flesh, fowl, fruit that was all around them and which they could not, with their English eyes, perceive†¦ We must rub our eyes and look again, clear our minds of what we are looking for to see what is there. (Malouf 118). This reflection shows how Mr Frazer had learned to appreciate the nature and aims for others to also be able to open their eyes to the world around them and appreciate it for what it is instead of hate it for what it is not. Later, when Mr Frazer talks to the governor Sir George, he describes the â€Å"†¦knowledge of native life†¦Ã¢â‚¬  (Malouf 152) that Gemmy has, which shows that he appreciates Gemmy’s more extensive knowledge and how it can benefit the life of the settlers. By teaching Mr Frazer about the nature in Australia, Gemmy has managed to show him the true beauty of nature and appreciate it as it is. Through opening the settlers’ eyes, Gemmy has been able to show them how to fully appreciate Australia. First, they did not at all care for it since they wanted it to be as much like Scotland as possible. However, as Gemmy came, he passed on some of the knowledge he had learned from the Aborigines. This allowed Janet to see the world from another dimension and appreciate its true beauty. It also taught Mr Frazer the usefulness of nature and he began to appreciate it for its real beauty. He then wishes that the other settlers also could see the world as he does and he tells the governor about this new knowledge. By teaching the settlers about the land, Gemmy managed to cause a paradigm shift in at least some of the settlers’ attitudes towards Australia.

Promote positive behaviour Essay

Communication Environment Power imbalance Excessive demands Boredom Lack of boundaries or goals Emotional expression Sensory needs Physical Health Mental Health An individual’s past experiences Age and gender Setting boundaries and rules together, for everyone to work within. Do observations to help understand why behaviours are happening or what resources are being accessed in the setting. Adapting the environment if it’s found that any aspect triggers challenging behaviour. Changing routines if any aspect is found to trigger challenging behaviour Have policies and procedures in place that help colleagues deal – reactively with incidents of conflict and reporting causes/triggers. self-injury physical aggression verbal aggression disruption and destruction of property or the environment stereotyped behaviours (eg rocking) inappropriate or unacceptable sexual behaviour smearing and urination stealing manipulative, deceitful and non-compliant behaviour absconding. People must always be treated with dignity and respect, this may be difficult when their behaviour is threatening to their friends or members of staff, however it is essential to remember that it’s the behaviour that is adverse and not the individual. When challenging the behaviour it is important to disapprove of the negative behaviour, not the individual. Should the situation require reactive strategies, it is important to uphold best practise and continue to treat the individual in a person centred way, according to their placement plan, risk assessment and positive handling plan, paying attention to the individuals faith, beliefs, culture while maintaining dignity. Read more:Â  Promote Positive Behaviour Essay a) how they were feeling at the time prior to and directly before the incident.Aim: to identify the mood, emotion, level of stress. This helps the individual recognise what part their feelings may of played within the incident. b) their behaviourAim: to identify actions. This helps to critically analyse what went on, the physical contact that occured, verbal language and body language. c) the consquences of their behaviourAim: to see what arose from their actions, who if anyone was hurt emotionally or physically, if an object broke, was part of the incident. If the consequences were negative or positive. d) how they were feeling after the incident.Aim: to give names to emotions and feelings, with the possibility to explore alternative means of resolving differences, diffusing challenging behaviour. After the incident you may feel tired and upset, judgemental, shocked, surprised, angry, sad, glad its over. It is important to talk to someone else about what has happened. The individual should be checked over by a member of staff who was not involved in the incident of challenging behaviour. Immediate action should be taken to ensure medical help is sought if there are any injuries which require more than basic first aid. All injuries should be reported and recorded using the appropriate systems.

A Special Relationship Coincidence Or Destiney - 941 Words

A Special Relationship: Coincidence or Destiney? Throughout the course of our lives we face things that are destined to happen both good and bad. Sometimes our destiny brings us bad luck, we are diagnosed with a sickness, we lose our jobs, or we are brought to realize the sad reality that, it’s just not meant to be. Could this all have been coincidence? Is it possible that my dad developed heart problems from eating unhealthy foods and not the fact that his mother developed them? Could it be that I lost my job because it was just time for me to move on and not because my next job would give me a career to develop my skills to be far more prepared for the road ahead? What if I didn’t have the funds to go to Full sail University simply because I just didn’t have enough money within my scholarship and it wasn’t just destined for me to eventually end up at Post University ? I find myself at the mentality by which I’d often like to think that, the things that fall apart in my life and are brought back together far better than I could have idealized, were just destined to happen. Destiny brings things into our lives that are just inevitably meant to be; well at least that’s what I’d like to think when it comes to my fiancà © and I. The way we met and the love we share, it is arguably the most destined thing of all things that are destined. I will be the first to tell you that coincidence has taking its toll on my life but my relationship with my fiancà ©e Kendra is not one that was

Religion as a Gothic Element in American Romanticism Essay

Religion as a Gothic Element in American Romanticism American Romanticism can be strongly defined through its use of Gothic elements. Webster’s defines gothic as of or relating to a style of fiction characterized by the use of desolate or remote settings and macabre, mysterious, or violent incidents (529). Pre-American Romantic writers, such as Anne Bradstreet and Jonathan Edwards, do not tend towards the gothic in their writings of religion and religious elements. Although God is mysterious to both writers, they maintain certain characteristics and aspects expected of them and their religion. They keep their texts true to their beliefs. However, Mary Rowlandson begins a transition phase for the writers of this period. She begins to†¦show more content†¦Jonathan Edwards appears to believe in the same God. He approaches his views on God in a different manner and begins to exhibit more gothic ideas than those of Bradstreet. Edwards’s concentration on God is more towards the dark, angry God. He focuses on the indivi dual as sinner and on the dark, sinister things that will happen to the sinner if he does not repent. The sinner becomes more associated with the fall and slippery places that reek of dark places and pits (200). Edwards is beginning to make a transition towards the gothic. He views religion and the God of his religion as angry and powerful. He will cast all of the sinners down into a hell of blackness and shadow, devoid of light. They become God’s enemies and Edwards conveys an image of a dark army of people down in the bowels of the earth. Edwards continues with his transition towards the gothic when he writes about the souls of the doomed men. He writes: The corruption of the heart of man is immoderate and boundless in its fury; and while wicked men live here, it is like fire pent up by God’s restraints, whereas if it were let loose, it would set on fire the course of nature; and as the heart is now a sink of sin, so if sin was not restrained, it would immediately turn the soul into a fiery oven, or a furnace and brimstone. (202) Man’s soul becomes consumed with fire and heat. The soul becomes hell, as the doomed sinner journeys into hell. The soul and hell represent dark isolation andShow MoreRelatedRomanticism In Henry Wadsworth Longfellows A Palm Of Life825 Words   |  4 Pagesthe trend of culture would be through analyzing literature. The continual strife within America produced two sets of quite distinct styles of literature. One was Romanticism, which was practiced by many Transcendentalists, who believed in the positivity of life and emphasized progress. 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